Growing Mushrooms for Fun and Profit

Aparna Gazula, Carolyn Saft, Clay Olson, Sean McCoy, Sarah White

Abstract


Nationwide there is a demand for locally grown food and demand for gourmet mushrooms such as shiitake and oyster species has been on the rise. Florida’s climate is conducive to growing shiitake and oyster mushrooms. A few Florida Extension Agents have taught mushroom production on natural logs, but there have
not been any Extension programs using straw in bags to grow oyster mushrooms.


Keywords


mushrooms

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Proc. Fla. State Hort. Soc.     ISSN 0886-7283