Vol 73 (1960)

Proceedings of the Florida State Horticultural Society

Table of Contents

Front Cover
FSHS FSHS
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Table of Contents
FSHS FSHS
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Front Matter
FSHS FSHS
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i - xxi
A Reorganized Florida Department of Agriculture
Doyle E. Conner
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5 - 6
Agriculture's Tax Dollars
Howard A. Thullberry
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7 - 8

Krome Memorial Institute (Tropicals)

Can Annatto (Bixa Orellana L.) an Old Source of Food Color, Meet New Needs for Safe Dye?
Julia F. Morton
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301 - 308
The Mystery of the Mulgoba
H. S. Wolfe
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309 - 310
Forty Years of Papaya Development
Scott U. Stambaugh
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311 - 314
Evaluation of Loquats at The Sub-Tropical Experiment Station
John Popenoe
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315
Species of Ficus Susceptible to the Fig Mosaic Virus
Harry C. Burnett
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316 - 319
Progress in The Development of Grape Varieties for Florida
L. H. Stover
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320 - 322
Rare Fruit Council Activities 1959-60
William Francis Whitman, Mrs. Otto L. Chumey
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323 - 331
Preliminary Comparison of Wrapping Materials in Grafting Pecans
T. E. Pope, S. E. McFadden, Jr.
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332 - 333
Response of Kent Mangoes to Nitrogen Fertilization
T. W. Young, James T. Miner
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334 - 336
Commercial Production of Flordagrand Blackberries
Henry A. Simpson
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337

Citrus

Changes in Fertilizer Program and Yields in Citrus since 1931
A. F. Mathias
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9 - 11
Report on General Aspect of Tristeza and Stem Pitting in Citrus Varieties in San Paulo, Brazil
T. J. Grant, S. Moreira, Ary A. Salibe
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12 - 15
Chemical Tolerances and the Florida Citrus Industry
Jack T. McCown
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16 - 18
On The Presumed Salt-Tolerance of Siamese Pummelos
S. P. Monselise
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19 - 22
Evaluation of 28 Navel Orange Varieties in Florida
F. E. Gardner, P. C. Reece
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23 - 27
A Comparison of Magnesium Sources for Young Orange Trees
W. F. Spencer, I. W. Wander
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28 - 35
The Relationship of Soil Potassium and Leaf* Potassium Status to Yield of Citrus in the Indian River Area
R. R. Hunziker
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36 - 38
Reduction of Soil-Borne Nematode Populations by Selected Carbohydrates
William A. Feder, P. C. Hutchins, J. L. Eichhorn
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39 - 41
Relation of Fruit Size, Yield and Quality of Marsh Grapefruit to Potash Fertilization
P. F. Smith, G. K. Rasmussen
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42 - 48
The Influences of Girdling on the Fruiting of Orlando Tangelos and Navel Oranges
A. H. Krezdorn
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49 - 51
Research Planned on Responses of Valencia Oranges to Microclimate, Particularly Temperature
William C. Cooper, J. R. Furr
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52 - 59
Citropsis Gilletiana, A Citrus Relative Resistant to the Burrowing Nematode in Laboratory Tests
Harry W. Ford, William A. Feder
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60 - 63
The Reduced Status of Purple Scale as a Citrus Pest
William A. Simanton
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64 - 68
Yellow-Vein in Citrus
C. D. Leonard, Ivan Stewart
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69 - 78
How Effective is Kepone Against Citrus Rust Mite?
Roger B. Johnson
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79 - 83
The Effect of Copper on Rust Mite Control With Four Rust Mite Miticides
Roger B. Johnson
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84 - 88
Two New Seedling Persian Limes
J. F. L. Childs, W. G. Long
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89 - 91
Differences in Temple Orange Color and Quality Associated with "Stylar-End Greening"
William G. Long, J. F.L. Childs
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92 - 95
Fruit Color, Grove Practices and Fresh Fruit Pack-Out with Particular Reference to Tangerines
W. Grierson, M. F. Oberbacher, W. L. Thompson
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96 - 99

Ornamental

A Promising New Chemical Dip For the Control of Nematodes in Ornamental Plants
H. N. Miller, V. G. Perry
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338 - 341
The Growth and Development of the Foliage Plant Industry in Florida
Verne Buck
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342 - 343
Establishing a Critical Level for Available Iron For Gardenias With the Modified Comber Soil Test
S. N. Edson, J. V. Watkins
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344 - 345
Bacterial Bud Blight of Chrysanthemums
Joseph H. Bolick
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346 - 351
Effects of Nutrition and Potting Media on Growth and Flowering of Certain Epiphytic Orchids
T. J. Sheehan
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352 - 353
Some Effects of Nitrogen and Potassium Levels on Flowering Characteristics of Chrysanthemum Morifolium, 'Bluechip'
J. N. Joiner, T. C. Smith
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354 - 357
Some Factors Affecting Growth of Three Ornamental Plant Species in Containers
R. D. Dickey
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358 - 361
The Effect of Light, Plunging Medium and Fertilization on Bud Set of Gardenia Jasminoides 'Veitchii'
S. A. Rose, R. D. Dickey
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362
Rooting Response of Feijoa Sellowiana and Myrica Rubra as Affected by 2,3, 5- Triiodobenzoic Acid and 3-Indolebutyric Acid
John B. Taylor, J. N. Joiner
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363 - 365
Tabebuia-Our Best Yard Trees
Edwin A. Menninger
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366 - 372
Controlling Gladiolus Botrytis Bud Rot With Ozone Gas
R. O. Magie
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373 - 374
Breeding Gladiolus For Florida
R. O. Magie
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375 - 377
The Effect of Periods of Long Days and Levels of Fertilization on China Aster, Callistephus Chinensis, 'All Saints'
Jake T. Gruis, J. N. Joiner
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378 - 380
Relationship of Amino Acids to Yellow Strapleaf of Chrysanthemums and Similar Disorders
S. S. Woltz, C. R. Jackson
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381 - 383
The Effects of Potassium Source and Soil Mixtures on Leaching of Fertilizer Salts From Clay Pots
W. E. Waters
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384 - 388
Effects of Certain Heat Treatments on the Incidence of Yellow Strapleaf Disease of Chrysanthemums
C. R. Jackson, S. S. Woltz
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389 - 393
Effects of Levels and Time of Application of Nitrogen and Potassium on the Growth of Container Grown Viburnum Suspensum and Rhododendron Indicum 'Formosa'
R. T. Poole, R. D. Dickey
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394 - 396
Nematodes affecting Ornamental Plants in Florida
V. G. Perry
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397 - 400
The Effect of Sources and Levels of Nitrogen on the Growth and Flowering of Potted Chrysanthemums
Huei-Kuen Ying, J. N. Joiner
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401

Vegetable

The Effect of Land Management Practices on the Root Knot Nematode, Meloidogyne Incognita Acrita, in South Florida
J. A. Winchester, N. C. Hayslip
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100 - 103
Dosages of Toxaphene, Heptachlor, and Parathion for Budworm Control on Sweet Corn
Emmett D. Harris, Jr.
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104 - 106
The Influence of Nitrogen Source and Fertilizer Rate on Watermelon Yields
P. H. Everett
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107 - 110
Nutritional Factors Affecting The Incidence and Severity of Blotchy Ripening of Tomatoes
C. M. Geraldson
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111 - 113
Plastic Mulches
James P. Menn
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114 - 116
Mechanical Bean Harvesting in Florida
C. R. Smith
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117 - 119
Studies on the Control of Southern Bacterial Wilt on Trellis-Grown Tomatoes in South Florida
R. S. Cox
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120 - 122
Effects of Soil and Foliar Applications of Nitrogen, Phosphorus and Potassium on Bacterial and Early Blight Incidence of Utah 52-70 Celery
H. W. Burdine, P. L. Thayer
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123 - 128
Effect of Sorghum Windbreaks on Cold and Wind Injury of Cucumber Plants
H. Y. Ozaki
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129 - 130
Studies of the Effect of Dolomite Filler on Sebago Potato, Sweet Corn and Watermelon Yields
John G. A. Fiskell
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131 - 135
Effects of Maleic Hydrazide and Gibberellic Acid on Bolting of Celery
P. T. Westeate, R. B. Forbes
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136 - 137
Preliminary Report on Aqueous Solutions or Emulsions of Plastic Resins and Related Materials as Sealants for Soil Fumigants
J. F. Darby, H. L. Rhoades, W. T. Scudder
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138 - 143
The Economic Significance of Grade and Size in Marketing Florida Tomatoes
Marshall R. Godwin, William T. Manley
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144 - 147
Inherited Fruit Cracking Resistance in the Tomato
Harold W. Young
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148 - 152
Artificially Curing Florida Onions
D. D. Gull
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153 - 155
Supplemental Fertilizers for Cabbage
E. N. McCubbin
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156 - 159
The Effects of Growing Areas and Seasons and Pre-Ripening Temperatures on the Quality of Tomatoes
B. D. Thompson, D. D. Gull, L. Halsey
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160 - 165
A Report on the Use of Systemic Insecticides on Some Vegetable Crops
R. M. Baranowski
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166 - 167
Studies of the Verticillium Wilt Disease in Southern Florida
James W. Strobel
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168 - 171
Strawberry Beld and the Soil Nutrient Levels as Affected by Fertilizer Rate, Type of Mulch and Time of Application
S. J. Locascio, B. D Thompson
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172 - 178
Results of Fertilizer Trials With Sweet Potatoes
V. F. Nettles
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179 - 183
Evaluation of N-(3,4-DichloroPhenyl) -2-Methylpentanamide for Post Emergence Weed Control in Celery
J. R. Orsenigo
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184 - 191
Foliar Treatments for Control of the Green Peach Aphid, Myzus Persicae (Sulz.) on Potatoes in Dade County
D. O. Wolfenbarger
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192 - 194
Some Considerations for Drainage of Flatwoods Soils Used in Vegetable Production
D. S. Harrison, E. H. Stewart, W. H. Spier
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195 - 199
Effect of Fungicide Drenches Applied in the Furrow at Planting Time on Control of Damping-off of Snap Beans
P. L. Thayer, H. Y. Ozaki
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200 - 202

Handling & Processing

Improved Housekeeping in Citrus Concentrate Plants
D. I. Murdock, Charles H. Brokaw, A. G. Milkkelsen
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203 - 210
Economic Trends in Fruit and Vegetable Processing in Florida and the South
K. E. Ford
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211 - 213
Clevenger and a Quick Peel Oil Determination Method for Frozen Citrus Concentrate, A Comparison
M. W. Ratcliff, K. T. Ciszek
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214 - 215
The Taste of Citrus Juice III. Modifying the pH by Ion Exchange
R. W. Kilburn
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216 - 218
Quantitative Determination of Fatty Acid Constituents of Celery Seeds by Gas-Liquid Partition Chromatography
Huo-Ping Pan, D. W. Kenney
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219 - 222
Burning-Numbing Taste in Celery
Huo-Ping Pan
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223 - 227
Carbon Tagged Sugars - A New Approach to an Old Problem
R. L. Lloyd
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228 - 230
Cost Advantages of Bulk Handling. - II. The Chapman Automatic Loader
R. V. Phillips, W. Grierson
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231 - 235
Handling Methods for Fresh Florida Lemons; Low Temperature Curing Studies with Sicilian Variety
M. F. Oberbacher, W. Grierson
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236 - 240
2 3, Butylene Glycol as a Fermentation By-Product From Citrus Wastes
Sterling K. Long
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241 - 246
Some Characteristics in Commercial Frozen Orange Concentrate, Including Vitamin C
R. L. Huggart, R. W. Barron, E. C. Hill, F. W. Wenzel
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247 - 251
Total Amiho Acid Content of Chilled Orange Juice and Frozen Orange Concentrate
S. V. Ting, E. J. Deszyck
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252 - 257
An Investigation of the Mobile Picker's Platform Approach to Partial Mechanization of Citrus Fruit Picking
G. E. Coppock, P. J. Jutras
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258 - 262
Effect of Delayed Handling and Other Factors on Rind Break-down and Decay in Oranges
E. F. Hopkins, A. A. McCornack
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263 - 269
Cyclamates in Citrus Products
R. W. Olsen
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270
Effect of Pectinesterase on the Stability of Frozen Concentrated Orange Juice
A. H. Rouse, C. D. Atkins, E. L. Moore
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271 - 275
Processed Products From Murcott Orange - Part I, Availability and Characteristics of Fruit
E. J. Deszyck, S. V. Ting
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276 - 278
Processed Products From Murcott Orange-II Characteristics of Processed Products
R. W. Barron, R. W. Olsen
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279 - 283
Florida Lemons for Fresh and Cannery Use; Variety Selection and Degreening Methods
W. Grierson, S. V. Ting
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284 - 288
Watermelon Color as Affected by Maturity and Storage
R. K. Showalter
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289 - 292
Citrus Pectinesterase Inhibitor in Grape Leaf Extract
Theo T. Kew, M. K. Veldhuis
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293 - 296
Some Applications of Okra in the Food Industries
William Saenz
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297 - 300

Back Matter

 
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405 - 430