Browse Author Index

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P

Pinnavaia, Simona
Pinson, Nicole
Pinto, Libardo (Colombia)
Piper, R. B.
Pires, D M, Department of Food Science & Human Nutrition, University of Florida, Gainesville, FL 32611-0370 (United States)
Pisani, Cristina, UF/IFAS (United States)
Pittet-Moore, J, Department of Food Science & Human Nutrition, University of Florida, Gainesville, FL 32611-0370 (United States)
Pittman, T.
Pitts, D.
Pitts, D. J.
Pitts, Donald J.
Pliakoni, Eleni D, University of Florida, IFAS, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 (United States)
Ploetz, R. C.
Ploetz, Randy
Ploetz, Randy (United States)
Ploetz, Randy C., University of Florida
Ploetz, Randy C., Tropical Research and Education Center
Ploetz, Randy C.
Plotto, A, USDA-ARS, U.S. Horticultural Research Laboratory, 2001 South Rock Road, Fort Pierce, FL 34945 (United States)
Plotto, A, USDA-ARS, Horticultural Research Laboratory, 2001 South Rock Road, Fort Pierce, FL 34945 (United States)
Plotto, A., USDA-ARS (United States)
Plotto, Anne, plotto@citrus.usda.gov (United States)
Plotto, Anne, USDA-ARS (United States)
Plotto, Anne, USDA, ARS, USHRL, 2001 S. Rock Road, Ft. Pierce, FL 34945
Plotto, Anne, USDA/ARS (United States)

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