Browse Author Index

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P

Pinnavaia, Simona
Pinson, Nicole
Pinto, Libardo (Colombia)
Piper, R. B.
Pires, D M, Department of Food Science & Human Nutrition, University of Florida, Gainesville, FL 32611-0370 (United States)
Pisani, Cristina, UF/IFAS (United States)
Pittet-Moore, J, Department of Food Science & Human Nutrition, University of Florida, Gainesville, FL 32611-0370 (United States)
Pittman, T.
Pitts, D. J.
Pitts, D.
Pitts, Donald J.
Pliakoni, Eleni D, University of Florida, IFAS, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 (United States)
Ploetz, R. C.
Ploetz, Randy C.
Ploetz, Randy C., Tropical Research and Education Center
Ploetz, Randy
Ploetz, Randy C., University of Florida
Ploetz, Randy (United States)
Plotto, A, USDA-ARS, Horticultural Research Laboratory, 2001 South Rock Road, Fort Pierce, FL 34945 (United States)
Plotto, A, USDA-ARS, U.S. Horticultural Research Laboratory, 2001 South Rock Road, Fort Pierce, FL 34945 (United States)
Plotto, A., USDA-ARS (United States)
Plotto, Anne, USDA
Plotto, Anne, plotto@citrus.usda.gov (United States)
Plotto, Anne, USDA, ARS, U.S. Horticultural Research Laboratory, Fort Pierce, FL 34945 (United States)
Plotto, Anne, USDA-ARS Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881 (United States)

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