Browse Author Index

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S

Schettini, T. M.
Schiavone, Drew F., UF/IFAS (United States)
Schirard, J. B.
Schmaltz, Donna
Schmann, Arnold W, University of Florida, IFAS, Citrus Research and Education Center, Lake Alfred, FL 33850 (United States)
Schmidt, R. H.
Schmitz, Andrew
Schnabel, John
Schneck, H. W.
Schneider, Keith R, University of Florida, IFAS, Department of Food Science and Human Nutrition, 359 Newell Drive, Building 461, Room 216, Gainesville, FL 32611-0370 (United States)
Schneider, M. L.
Schnell, R. J.
Schnell, Raymond J., USDA
Schnell, Raymond
Schnell, Raymond J.
Schnell, Raymond J., USDA, ARS (United States)
Schnell, Ronald, University of Florida, IFAS, Agronomy Department, 3105 McCarty Hall, Gainesville, FL 32611 (United States)
Schoellhorn, Richard K.
Schoenfeld, Wm. A.
Scholberg, Johannes M.
Schomer, H. A.
Schoulties, C. L.
Schrader, D.
Schrader, L. F.
Schroeder, A. L.

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